TBT Recipe: Crispy Cornmeal Waffles with Buttermilk and Maple Syrup
I am a waffle ho’. I have to admit. Last year I got a second waffle iron for the city — we had one upstate but we are only there on weekends. And I’ve been expe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Waffle iron
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 1 cup all-purpose flour
- 1 cup yellow cornmeal, preferably stone ground
- 2 teaspoons double-acting baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups buttermilk
- ½ cup pure maple syrup
- 2 large eggs
- Maple syrup for topping
- Blackberries or others berries for topping
- Sugar
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