Halibut with Corn and Lime-Cilantro Butter Recipe
Net a keeper fish recipe with a citrus-cilantro and corn topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Mixing bowl
- Dish
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Whisk
- Spatula
- Saucepan
- Plate
- Stove
- Baking sheet
Ingredients
- 1 tablespoon milk
- 1 egg
- 1/4 cup Pillsbury BEST® All Purpose or Unbleached Flour
- 1/2 cup Progresso™ Garlic Herb Bread Crumbs
- 4 (6-oz.) halibut fillets (or any firm white fish)
- 4 tablespoons butter or margarine
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 1/2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 (11-oz.) can White Shoepeg Corn, drained
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