HALIBUT WITH CHILI-CITRUS-KELP BUTTER RECIPE BY MINDY FOX

Name: HALIBUT WITH CHILI-CITRUS-KELP BUTTER RECIPE BY MINDY FOX
Ingredients: 1 lemon, thinly sliced, seeds discarded; Extra-virgin olive oil; 2 (14 to 16-ounce) halibut steaks or 4 (8-ounce) fillets, 1 to 1 1/4 inches thick; Kosher salt; Freshly ground black pepper; 1 garlic clove, smashed and peeled; 4 ounces (scant 1 cup) Atlantic Sea Farms Ready-Cut Kelp, finely chopped; 1/2 cup (1 stick) unsalted butter, softened; Grated zest from 1 orange; 1 teaspoon chili powder

atlanticseafarms.com

Enjoy this halibut with chili-citrus-kelp butter recipe. Grilled, roasted, sauteed or baked, fish with kelp butter is a perfect match.

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Ingredients

1 lemon, thinly sliced, seeds discarded
Extra-virgin olive oil
2 (14 to 16-ounce) halibut steaks or 4 (8-ounce) fillets, 1 to 1 1/4 inches thick
Kosher salt
Freshly ground black pepper
1 garlic clove, smashed and peeled
4 ounces (scant 1 cup) Atlantic Sea Farms Ready-Cut Kelp, finely chopped
1/2 cup (1 stick) unsalted butter, softened
Grated zest from 1 orange
1 teaspoon chili powder