Honey-Glazed Carrots | Savory
Ginger and mint add fresh notes to this simple side.
Ingredients
- 2 lbs carrots, peeled and sliced into chunks
- 2 tbsp Kosher for Passover potato or tapioca starch
- 1/2 cup honey
- 1 teaspoon ground ginger
- 2 tbsp thinly sliced mint leaves, plus sprigs for garnish
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