Gluten-Free Pancake Mix (Vegan) Recipe | Samsung Food App

Name: Gluten-Free Pancake Mix (Vegan) Recipe | Samsung Food App
Total time: 10 min
Ingredients: 1 ½ cups brown rice flour; 1 ½ cups almond flour; 1 ½ cups oat flour* ((ground from rolled oats // certified gluten-free as needed)); 3/4 cup potato starch; 2 ½ Tbsp baking powder; 3 Tbsp flaxseed meal ((ground flax seeds)); 1/3 heaping cup coconut sugar ((or sub organic cane sugar)); 1 tsp sea salt; 1 - 1 ¼ cup dairy-free milk ((almond, cashew, or boxed coconut)); 1 tsp apple cider vinegar or lemon juice; 1 tsp vanilla extract; 1 Tbsp melted vegan butter ((or coconut oil)); 2 cups dry pancake mix ((from above)); Vegan butter; Maple syrup; Berry compote; Peanut butter

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The ultimate gluten-free pancake mix that yields fluffy, naturally sweetened pancakes every time! Just 8 wholesome ingredients and 1 bowl required.

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Ingredients

1 ½ cups brown rice flour
1 ½ cups almond flour
1 ½ cups oat flour* ((ground from rolled oats // certified gluten-free as needed))
3/4 cup potato starch
2 ½ Tbsp baking powder
3 Tbsp flaxseed meal ((ground flax seeds))
1/3 heaping cup coconut sugar ((or sub organic cane sugar))
1 tsp sea salt
1 - 1 ¼ cup dairy-free milk ((almond, cashew, or boxed coconut))
1 tsp apple cider vinegar or lemon juice
1 tsp vanilla extract
1 Tbsp melted vegan butter ((or coconut oil))
2 cups dry pancake mix ((from above))
Vegan butter
Maple syrup
Berry compote
Peanut butter