Lebanese Spicy Potatoes - Meat Smoke Fire
Spicy roasted potatoes inspired by Lebanese flavours. Batata harra means spicy potatoes. Flavoured with garlic, coriander and tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 2 large baking potatoes (peeled and chopped in 2.5cm chunks)
- 3 tbsp olive oil
- 2 tbsp olive oil
- 2 garlic cloves (finely chopped)
- 2 tbsp tomato puree
- juice of 1/2 lemon
- 1 1/2 tsp smoked paprika
- 1 tsp chilli flakes
- 20 g fresh coriander (chopped)
- 1 cup greek yoghurt
- 2 tbsp tahini
- 1 garlic cloves (minced)
- 20 g coriander (finely chopped)
- 1 tsp salt
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