Zingy Lebanese Batata Harra: A Fiery Potato Recipe You'll Love
This Lebanese Spicy Potatoes (Batata Harra) recipe delivers bold, aromatic flavors with every bite. Discover the zesty secrets behind this beloved dish that adds fiery warmth to any meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Spatula
- Spoon
- Serving platter
- Plate
Ingredients
- 8 medium gold potatoes (peeled and cubed)
- 1 cup chopped cilantro
- 3 garlic cloves (minced)
- 2 tsps (10 milliliters) crushed red pepper
- ½ tsp salt
- 2 tbsps (30 milliliters) olive oil
- Lemon wedges for serving
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