Italian Pork and Potato Casserole Recipe: How to Make It
This recipe has been enjoyed by three generations of my family. My mother concocted it years ago using a few ingredients she said were handy at the time. The aroma from these ingredients brings back...
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Cooking tools:
- Instant-read thermometer
- Microwave
- Dish
- Baking dish
- Oven
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups sliced red potatoes
- 3 tablespoons water
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 boneless pork loin chops (6 ounces each)
- 1 jar (24 ounces) marinara sauce
- 1/4 cup shredded Parmesan cheese
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