Classic Chicken Salad - Circulon Cookware
Perfect to pack for lunches or to serve on a buffet table at a warm weather gathering, this classic salad is also a wonderful use for leftover (skinless) chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Ingredients
- 3 cups of low sodium chicken broth
- 1 1/2 pounds of boneless skinless chicken breast halves
- 1/2 cup of mayonnaise
- 2 tablespoons of chopped chives
- 1 tablespoon of chopped tarragon
- 1 teaspoon of lemon juice
- 1 teaspoon of grated lemon zest
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of ground black pepper
- 2 celery stalks chopped
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