Buttery Crusted Peach and Berry Cobbler - Challenge Dairy
Delight in a buttery crusted peach and berry cobbler with fresh strawberries or blackberries. Perfectly golden and topped with vanilla ice cream. Easy to make and absolutely scrumptious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 5 ripe peaches, peel, pit and cut into 1-inch thick wedges
- 3 cups (12 ounce) strawberries or blackberries (Cut strawberries into halves)
- ⅓ to ½ cup sugar (to taste, depending on fruit sweetness)
- 1 Tablespoon cornstarch
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- pinch salt
- ½ cup (1 stick ) Challenge Unsalted Butter, room temperature
- ⅓ cup sugar
- 1 large egg
- 1 teaspoon grated lemon peel
- ½ teaspoon vanilla
- vanilla ice cream
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