Maple-Brined Pork Chops with Grilled Peaches Recipe | Blue Rhino

Ingredients

• 4 Bone-in Pork Chops (natural, cut 3/4 inch thick, 8-ounce each)
• 1 cup Water
• 1/3 cup Pure Maple Syrup
• 2 tbsp Coarse Kosher Salt
• 1-1/2 tsp Black Peppercorns
• 1 Bay Leaf (dried)
• 2 cups Ice Cubes
• Vegetable Oil
• Arugula and Peach Salad:
• 6 cups Baby Arugula, loosely packed
• 3 Peaches (ripe, firm, halved and pitted)
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Pure Maple Syrup
• 1 tsp Dijon Mustard
• 1 tsp Fresh Thyme Leaves
• 1/4 cup Extra-virgin Olive Oil
• Additional Items:
• 2 qt Saucepan
• Large Baking Dish
• Paper Towels
• Instant-read Thermometer
• Large Bowl
• Aluminum Foil