Maple-brined grilled pork chops | Something New For Dinner
The secret to moist and juicy pork chops is brining. A salty brine allows moisture to enter the pork chop and literally traps it between protein cells, keeping the chop plumper and juicier when it is...
Ingredients
- 1/3 cup kosher salt
- 1/4 cup sugar
- 1/2 cup maple syrup
- 2 T whole grain mustard
- 1 t red pepper flakes
- 6 whole cloves
- 1″ peeled ginger root, sliced and smashed
- 6 garlic cloves, peeled and smashed
- 2 T fresh rosemary, chopped
- 3 cups water
- 6 center-cut pork loin chops, 1″ thick
- 2 T olive oil
- Fresh ground pepper
More Like This
Grilled Maple-Brined Pork Chops Recipe - EntertainingCouple.com
entertainingcouple.com
Maple-Brined Pork Chops
thedailymeal.com
How to Brine Pork Chops
simplyrecipes.com
Maple-Brined Pork Chops with Grilled Peaches Recipe | Blue Rhino
bluerhino.com
Grilled and Maple-Brined Pork Chops Recipe | SideChef
sidechef.com
Juicy Grilled Pork Chops Recipe
tasteofhome.com
Brined Pork Chops Recipe - Pillsbury.com
pillsbury.com
How to Make Pork Chops Juicy & Flavorful | Foodtalk
foodtalkdaily.com