Warm Chocolate Chip Twists
Enjoy flaky, buttery dough packed with chocolate chip filling. Crispy on the outside and soft on the inside, these are fun and easy to bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Hand mixer
- Rolling pin
- Pastry cutter
- Pizza cutter
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Spoon
- Spatula
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
Ingredients
- 1 teaspoon baking powder
- 2 cups plain flour
- 1/4 teaspoon salt
- 1/3 cup milk, add more if it feels dry
- 1/2 cup cold cubed butter
- 1/4 cup white sugar
- 1/4 cup softened butter
- 2 tablespoons light brown sugar
- 1/2 teaspoon vanilla
- 1/4 cup mini chocolate chips
- 1/2 cup flour
- 2 tablespoons regular sugar
- 2 tablespoons sugar for sprinkling
- 1 large whisked egg mixed with a spoon of water (egg wash)
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