Chocolate Chip Dough Twists (Soft Centers, Crisp Edges)

Name: Chocolate Chip Dough Twists (Soft Centers, Crisp Edges)
Total time: 38 min
Ingredients: 2 1/4 cups (280 g) all-purpose flour, spooned and leveled; 1 teaspoon baking soda; 1/2 teaspoon fine salt; 3/4 cup (170 g) unsalted butter, softened; 2/3 cup (135 g) packed light brown sugar; 1/3 cup (65 g) granulated sugar; 1 large egg, room temperature; 1 large egg yolk, room temperature; 2 teaspoons vanilla extract; 1 cup (170 g) mini semisweet chocolate chips; 1 large egg beaten with 1 tablespoon water; 1 tablespoon coarse sugar, optional

quickierecipe.com

Bake chocolate chip dough twists with buttery brown sugar dough, mini chocolate chips, and a simple shaping method that keeps each twist neat and chewy.

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