Kovakka Thoran (Poriyal) Recipe
Master Kovakka Thoran (Poriyal) Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informa
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Cooking tools:
- Pressure cooker
- Steamer basket
- Blender
- Pan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 500 grams Tindora (Dondakaya/ Kovakkai) cut into desired shape
- 1/2 cup Fresh coconut grated
- 2 Green Chillies
- 2 sprigs Curry leaves
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt to taste
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