Kovakka Thoran - How to make
Ivy gourd stir fried with coconut and spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 300 grams Ivy gourd/Kovakka, sliced
- 1 tablespoon Coconut oil
- 1 sprig Curry leaves
- 2 Dry Chilly
- 1/2 teaspoon Mustard seeds
- 1 cup Grated coconut
- 2 Shallots, sliced
- 2 Shallots whole
- 1/2 teaspoon Cumin seeds
- 2 Green chilly
- 2 Garlic cloves
- 1 teaspoon Turmeric powder
- Salt to taste
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