Kovakka Thoran (Poriyal) Recipe | Archana's Kitchen
Master Kovakka Thoran (Poriyal) Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informa
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Ingredients
- 500 grams Tindora (Dondakaya/ Kovakkai) cut into desired shape
- 1/2 cup Fresh coconut grated
- 2 Green Chillies
- 2 sprigs Curry leaves
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt to taste
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