Kovakka Thoran - How to make | Recipes18
Ivy gourd stir fried with coconut and spices
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Ingredients
- 300 grams Ivy gourd/Kovakka, sliced
- 1 tablespoon Coconut oil
- 1 sprig Curry leaves
- 2 Dry Chilly
- 1/2 teaspoon Mustard seeds
- 1 cup Grated coconut
- 2 Shallots, sliced
- 2 Shallots whole
- 1/2 teaspoon Cumin seeds
- 2 Green chilly
- 2 Garlic cloves
- 1 teaspoon Turmeric powder
- Salt to taste
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