Pork, chickpea and sweet potato stew recipe
This pork stew recipe adds lots of flavour to your pork. It is a perfect winter warmer! It only takes 10 minutes to prepare. Serve with some wholemeal bread.
Keywords
- Pork
- sweet potato
- chickpea
- stew
- recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 teaspoon of olive oil
- 1 lean loin pork chop (170g / 6oz.), cut into strips
- 1 small onion, peeled and chopped
- 1 clove of garlic, peeled and crushed or finely chopped
- ½ teaspoon of paprika
- ½ teaspoon of rosemary
- ½ teaspoon of thyme
- 1 bay leaf
- 1 tablespoon of chickpeas, drained
- ½ medium sweet potato, peeled and cubed
- 1 small tin of chopped tomatoes (227g / 8oz.)
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