Delicious Vegan Sweet Potato and Chickpea Stew Recipe
This easy vegan sweet potato and chickpea stew makes for a perfect warming dinner on cold winter nights.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Peeler
- Stove
- Mixing bowl
- Ladle
- Serving bowl
- Pot
Ingredients
- 1 large sweet potato
- 1 small onion, peeled and diced
- 2 carrots, peeled and diced
- 2 celery sticks, sliced (optional)
- 1 clove of chopped garlic
- 1 tablespoon tomato purée
- 1 tin chopped tomatoes
- 1 teaspoon butter
- 450ml vegetable stock
- 1 tin chickpeas, drained
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Other seasoning to taste
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