Fall Pizza Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Fall Pizza!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 lb Ball of Pizza Dough
- 1-1/2 cups of Shredded Gruyere Cheese
- 2 Pears, peeled and sliced, I like Bosc pears
- 4 oz (maybe a little more) of Thinly Sliced Prosciutto
- Couple of large handfuls of baby Arugula, washed and dried
- 1/2 cup of Dried Cranberries
- 1 Tbsp of Balsamic Vinegar
- 1 Tbsp of Olive Oil
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