Fall Bruschetta Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Fall Bruschetta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 3/4 lb of Cubed Butternut Squash
- 1 Apple, peeled and diced
- Few Leaves of Fresh Sage, roughly chopped
- Sprig of Rosemary, needles pulled from the stem
- 2 Tbsp of Olive Oil
- Salt, to taste
- Sliced Bread, I love using a multi grain for this
- Goat Cheese, about 4oz
- Few Slices of Prosciutto
- Some Baby Arugula
- Drizzle of Balsamic Vinegar and Olive Oil
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