Thai Scented Pork Steak with Carrot and Coriander Puree - SuperValu
Bring a taste of Thailand to your dinner table with this delicious pork dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.preprod.musgrave.io.
Ingredients
- 600 g SuperValu Quality Irish Pork Steak
- 450 g Carrots
- 200 mls Chicken Stock Cube
- 1 pinch Ground Coriander
- 25 g SuperValu Butter
- 1 SuperValu Chillies
- 2 tsp SuperValu Dried Coriander
- 3 tbsp SuperValu Olive Oil
- 0 SuperValu Whole Black Peppercorns
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