Thai Green Curry with Pork - SuperValu
Sauté onions, add curry paste and coconut milk, then simmer with seasoned pork for a flavorful curry. Serve with a refreshing Spicy Cucumber salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 Black Pepper
- 400 ml Coconut Milk
- 1 tbsp Fish Sauce
- 2 cloves Garlic peeled and chopped
- 1 Lime zest
- 1 Onion finely chopped
- 1 tbsp Rapeseed Oil or olive oil
- 1 Red Chilli sliced
- 1 Salt
- 1 tbsp Sugar
- 1 SuperValu Quality Irish Pork Steak
- 1 tbsp Thai Green Curry Paste
- 2 Cucumber seeds removed and sliced
- 1 tbsp Fish Sauce or soy sauce
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
- 3 Shallots sliced
- 1 handfull Beansprouts
- 1 Lime cut into wedges
- 1 Red Onion chopped
- 1 handfull SuperValu Fresh Basil roughly torn
- 1 handfull SuperValu Fresh Coriander roughly torn
- 3 SuperValu Scallions sliced
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