Camellia Panjabi Masala Mango Curry - Kukkuda Menaskai Recipe

Ingredients

• 30g tamarind
• 1kg just-ripe cooking mangoes
• 6 tbsp coconut or other oil of your choice
• 2 tbsp coriander seeds
• 1½ tbsp white urad dal
• ¼ tsp fenugreek seeds
• 1 tsp raw rice grains
• 1 tbsp white sesame seeds
• 3 tbsp grated coconut
• 5 dried red chillies, soaked in hot water
• ½ tsp mustard seeds
• 4 cloves of garlic
• 3 dried red chillies, broken into pieces
• 20 curry leaves
• 65g jaggery
• 1 tsp salt
• 1¼ tsp mango powder (amchoor)
• 2 tbsp coriander leaves