Tex-Mex Chocolate Cinnamon Cream Pie
This chocolate cinnamon cream pie is the perfect marriage of two singular flavors combined to become greater than the sum of the parts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americas-table.com.
Cooking tools:
- Stand mixer
- Double boiler
- Fine-mesh sieve
- Peeler
- Pie dish
- Oven
- Stove
- Microwave
- Refrigerator
- Mixing bowl
- Whisk
- Saucepan
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 ½ cups cinnamon graham crackers crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- ¾ teaspoon salt
- 6 ounces bittersweet chocolate, no more than 60% cacao
- 2 tablespoons cornstarch
- 1/3 cup light brown sugar, packed
- 2 egg yolks
- 2 large whole eggs
- 2 cups of whole milk
- ½ cup heavy cream
- 1/8 teaspoon salt
- ½ stick unsalted butter, cut into pieces
- 1 teaspoon vanilla
- 1 ½ cups chilled heavy cream
- 5 tablespoons powdered sugar
- ½ teaspoon cinnamon
- One 3-4-inch thick chunk of bittersweet chocolate
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