Mexican Chocolate Pie with Cinnamon Drizzle

Name: Mexican Chocolate Pie with Cinnamon Drizzle
Total time: 60 min
Ingredients: 1 tsp. Ground Cinnamon; 1/4 tsp. Chipotle Pepper Powder; 1/8 tsp. Salt; 2 Tbsp. Cornstarch; 8 oz. Semisweet Baking Chocolate; 3/4 cup Whipping Cream; 1/4 cup Whole Milk; 3 Tbsp. Butter; 2 Eggs; 1 Marie Callender’s Pastry Pie Shell; 1/2 cup Sugar; 2 Tbsp. Water; 1 Tbsp. Butter; 1/3 cup Whipping Cream; 3/4 tsp. Ground Cinnamon; 1/2 tsp. Vanilla Extract; Confectioner sugar for decoration (optional); Breyers Natural Vanilla Ice Cream

www.easyhomemeals.com

There's no need to make your pie crust from scratch. Mama Latina used a frozen pie shell to make her Mexican Chocolate Pie with Cinnamon Drizzle!

View full recipe on www.easyhomemeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.

Share this recipe:

Cooking tools: