Chilli steaks and chips with charred corn salad
Just when you thought steak and chips couldn’t get any better, we’ve added a spiced-up, summertime twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Grill pan
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Tongs
- Spatula
- Plate
Ingredients
- 1kg floury potatoes, such as Maris Piper or King Edward, cut into chips
- 1 cal cooking spray*
- 1 tsp mild chilli powder
- ½ tsp ground cumin
- 4 lean rump steaks, visible fat removed
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