Classic Baked Ham with Maple-Mustard Glaze Recipe – Sunset Magazine
Classic Baked Ham with Maple-Mustard Glaze offers a sweet and spicy twist, perfect for Easter meals. Serve this crowd-pleaser warm and enjoy the balanced sweetness and spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 cooked, bone-in half ham (about 7 to 8 lbs.)
- 15 whole cloves
- 1/4 cup dark brown sugar
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
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