Classic Baked Ham with Maple-Mustard Glaze | Recipe Cart
Ham is the centerpiece of any Easter meal; it's quick to prepare and easily serves a crowd. A simple maple-mustard glaze delivers the sweetness of traditional p
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Ingredients
- 1 cooked, bone-in half ham (about 7 to 8 lbs.)
- 15 whole cloves
- ¼ cup dark brown sugar
- ¼ cup maple syrup
- 2 tablespoons Dijon mustard
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