Dijon Grilled Pork Chops with Tomato-Peach Salad recipe for managing PCOS and pregnancy on Fertility

Ingredients

• 4 (roughly 8-oz.) bone-in pork chops
• 1/4 c. whole-grain Dijon mustard
• 1/4 c. plus 2 tbsp. red wine vinegar
• 2 tbsp. honey
• 8 tbsp. extra-virgin olive oil, divided
• 2 large heirloom tomatoes, cut into 1" chunks (about 3 cups)
• 3 peaches, sliced (about 3 cups)
• 1/4 c. basil leaves, torn, plus more for garnish
• kosher salt
• Black pepper