Dijon Grilled Pork Chops with Tomato-Peach Salad recipe for managing PCOS and pregnancy on Fertility
Recipe by Anna Watson Carl When you've got peaches and tomatoes, who needs lettuce?
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Cooking tools:
- Grill pan
- Instant-read thermometer
- Oven
- Stove
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 (roughly 8-oz.) bone-in pork chops
- 1/4 c. whole-grain Dijon mustard
- 1/4 c. plus 2 tbsp. red wine vinegar
- 2 tbsp. honey
- 8 tbsp. extra-virgin olive oil, divided
- 2 large heirloom tomatoes, cut into 1" chunks (about 3 cups)
- 3 peaches, sliced (about 3 cups)
- 1/4 c. basil leaves, torn, plus more for garnish
- kosher salt
- Black pepper
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