Pistachio-Fennel Cookies

Name: Pistachio-Fennel Cookies
Total time: 95 min
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour; 1 1/2 tablespoons fennel seeds, ground; 1 teaspoon baking powder; 1/2 teaspoon salt; 16 tablespoons unsalted butter, softened; 1 1/2 cups (10 1/2 ounces/298 grams) sugar; 1 large egg; 1 tablespoon grated lemon zest; 2 teaspoons almond extract; 1 cup shelled pistachios, chopped

www.americastestkitchen.com

Pistachio fennel cookies that blend unique flavors for a memorable bake. Highlights include the crunch of pistachios and the hint of fennel.

Keywords

Desserts or Baked Goods
Holiday

View full recipe on www.americastestkitchen.com

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