Pistachio Fennel Cheesecake by Mehreen Karim
Recently, I've been grinding fennel and throwing it into random desserts. Sometimes it's not worth it, but sometimes it is groundbreaking. This is one of those times!
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Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Rolling pin
- Zip-top bag
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Whisk
- Spatula
- Paring knife
- Cutting board
Ingredients
- 2 8oz. packs of cream cheese (room temp.)
- ½ cup sour cream (room temp.)
- 1 cup granulated sugar
- 3 eggs (room temp.)
- 1 tsp. vanilla extract
- pinch of salt
- 1 ½ cups pistachios
- 2 tsp. ground fennel
- 40 tea biscuits (crushed)
- ¾ cup brown sugar
- ½ cup (1 stick) butter
- 1 cup heavy cream
- 3 Tbsp. powdered sugar
- ½ tsp. vanilla extract
- Handful of blueberries
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