Lick My Spoon | Eggplant Parm Recipe of My Dreams
I dream about this eggplant parm. It is everything I want in the dish -- creamy, cheesy, savory, rich, comforting, homey perfection. Easy eggplant parm recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lickmyspoon.com.
Ingredients
- 1 apple-bottom eggplant – make sure it’s firm
- 16 oz. package whole milk mozzarella (Recommended brands: Polly-O, don’t use Sorrento – for some reason it doesn’t work as well)
- 1 ½ cups Italian flavored bread crumbs (Recommended brand: Progresso)
- 2 eggs
- ¼ cup milk
- Extra Virgin Olive Oil for frying
- Tomato Sauce (Recommended brand: Barilla Three Cheese)
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