Lick My Spoon | Eggplant Parm Recipe of My Dreams

Name: Lick My Spoon | Eggplant Parm Recipe of My Dreams
Ingredients: 1 apple-bottom eggplant – make sure it’s firm; 16 oz. package whole milk mozzarella (Recommended brands: Polly-O, don’t use Sorrento – for some reason it doesn’t work as well); 1 ½ cups Italian flavored bread crumbs (Recommended brand: Progresso); 2 eggs; ¼ cup milk; Extra Virgin Olive Oil for frying; Tomato Sauce (Recommended brand: Barilla Three Cheese)

lickmyspoon.com

I dream about this eggplant parm. It is everything I want in the dish -- creamy, cheesy, savory, rich, comforting, homey perfection. Easy eggplant parm recipe.

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Cooking tools:

Chef's knife
Cutting board
Peeler
Skillet
Stove
Oven
Baking pan
Spatula
Tongs
Mixing bowl
Dish
Fork
Measuring cup
Spoon
Plate

Ingredients

1 apple-bottom eggplant – make sure it’s firm
16 oz. package whole milk mozzarella (Recommended brands: Polly-O, don’t use Sorrento – for some reason it doesn’t work as well)
1 ½ cups Italian flavored bread crumbs (Recommended brand: Progresso)
2 eggs
¼ cup milk
Extra Virgin Olive Oil for frying
Tomato Sauce (Recommended brand: Barilla Three Cheese)