Grape Sponge with Custard
Grape Sponge with Custard A quick microwave sponge pudding with honey and grapes, served with a rich, homemade vanilla bean custard.
Ingredients
- 115 g Self-Raising Flour Plus extra for dusting
- 115 g Caster Sugar For the sponge
- 1 tsp Baking Powder
- 75 g Caster Sugar For the custard
- 10 g Butter For greasing
- 115 g Unsalted Butter
- 2 piece Free-Range Eggs Whole eggs for sponge
- 250 ml Double Cream
- 100 g Grapes
- 1 piece Vanilla Pod Split and seeds removed
- 2 tbsp Honey
- 4 piece Free-Range Egg Yolks For the custard
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