Grape Sponge with Custard

Grape Sponge with Custard

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Grape Sponge with Custard A quick microwave sponge pudding with honey and grapes, served with a rich, homemade vanilla bean custard.

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Ingredients

  • 115 g Self-Raising Flour Plus extra for dusting
  • 115 g Caster Sugar For the sponge
  • 1 tsp Baking Powder
  • 75 g Caster Sugar For the custard
  • 10 g Butter For greasing
  • 115 g Unsalted Butter
  • 2 piece Free-Range Eggs Whole eggs for sponge
  • 250 ml Double Cream
  • 100 g Grapes
  • 1 piece Vanilla Pod Split and seeds removed
  • 2 tbsp Honey
  • 4 piece Free-Range Egg Yolks For the custard

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