Fig sponge pudding - Good Food Middle East
Bake sweet figs in golden syrup until caramelized, then top with a vanilla sponge for a delightful dessert.
Ingredients
- 250g butter, softened, plus extra for the dish
- 5 tbsp golden syrup
- 4 tbsp honey
- 8 fresh figs
- 4 large eggs
- 250g golden caster sugar
- 250g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 4 tbsp full-fat Greek yogurt
- 2-3 thyme sprigs (optional)
- extra virgin olive oil or honey, for drizzling (optional)
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