Fig sponge pudding - Good Food Middle East

Fig sponge pudding - Good Food Middle East

www.bbcgoodfoodme.com

Bake sweet figs in golden syrup until caramelized, then top with a vanilla sponge for a delightful dessert.

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Ingredients

  • 250g butter, softened, plus extra for the dish
  • 5 tbsp golden syrup
  • 4 tbsp honey
  • 8 fresh figs
  • 4 large eggs
  • 250g golden caster sugar
  • 250g self-raising flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 4 tbsp full-fat Greek yogurt
  • 2-3 thyme sprigs (optional)
  • extra virgin olive oil or honey, for drizzling (optional)

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