Pan-fried Field Mushrooms with Nepalese Spiked Butter Recipe
Try this pan-fried field mushroom recipe with Zest Nepalese Spice Paste spiked butter. Vegetarian delights.
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Ingredients
- 4-6 large field mushrooms
- 2 tsp Extra Virgin Olive Oil
- 2 tsp butter
- 4-8 slices Zest Nepalese Spiked Butter
- Slices of toast for serving if desired
- 1 bunch watercress
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