Mushrooms and Peppers Stir-fry
Chinese-inspired, mushrooms and bell peppers stir-fry is a great vegan dish to add to your weeknight meals.
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Cooking tools:
- Deep fryer
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Colander
Ingredients
- 1/2 lb Maitake Mushrooms
- 1/2 tsp salt
- 2 tbsp corn starch
- 1 tbsp oil for stir-frying
- 2 tbsp finely chopped garlic
- 4 spring onions - white part sliced, green part cut onto 1 inch pieces
- 2 tsp Pixian broad bean paste
- 1 tsp sugar
- 1 tsp light soy sauce
- 1/4 of a yellow bell pepper cut into large bite size triangles.
- 1/4 of a red bell pepper cut into large bite size triangles.
- 1/4 of a green bell pepper cut into large bite size triangles.
- 1 tsp Shaoxing wine
- enough oil for deep frying
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