Recipe: Coconut Red Lentil Curry

Ingredients

• 1 medium onion, finely chopped
• 2 tablespoons coconut oil
• 1 tablespoon finely chopped peeled fresh ginger
• 2 garlic cloves, finely chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon Himalayan or Celtic sea salt
• 1 (2 1/2-inch) fresh jalapeño or serrano chile, finely chopped, including seeds
• 2 cups water
• 1 1/2 cups dried red lentils (10 oz)
• 1 (13- to 14-oz) can unsweetened coconut milk
• 1 lb zucchini (2 medium), cut/diced into 1/4-inch pieces
• 1 cup loosely packed fresh cilantro sprigs