Gratin potato - Potatoes New Zealand
Creamy mashing potatoes with thyme and bacon, baked then sliced for easy lunch reheating. Serves 4.
Ingredients
- 800g mashing potatoes, washed and peeled
- 300 ml cream
- ½ white onion, sliced
- 1 bay leaf
- 3-4 sprigs of thyme, finely chopped
- 2 tsp flaky sea salt
- 20g melted butter
- 2-3 butter wrappers
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