Gratin potato - Potatoes New Zealand

Gratin potato - Potatoes New Zealand

potatoesnz.co.nz

Creamy mashing potatoes with thyme and bacon, baked then sliced for easy lunch reheating. Serves 4.

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Ingredients

  • 800g mashing potatoes, washed and peeled
  • 300 ml cream
  • ½ white onion, sliced
  • 1 bay leaf
  • 3-4 sprigs of thyme, finely chopped
  • 2 tsp flaky sea salt
  • 20g melted butter
  • 2-3 butter wrappers

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