Codfish Cake - Riberalves

Ingredients

• 400 g Riberalves cod loin (skin and bones clean)
• 25 g baker's yeast
• 50 ml cod cooking water
• 2 eggs
• 25 g vegetable cream
• 50 g pureed courgette
• 1.5 c. olive oil soup
• 250 g wholemeal spelled flour
• 50 g rice flour
• 2 onions
• 2 c. olive oil soup
• 2 garlic cloves
• q.s. piri-piri