Christmas Eve Custard Pie Recipe - Festive Dessert - Recipes Fives

Ingredients

• 1 1/4 cups (160 g) all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (115 g) unsalted butter, cold and cubed
• 3–4 tablespoons ice water
• 2 1/2 cups (600 ml) whole milk
• 1/2 cup (120 ml) heavy cream
• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (50 g) light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• Pinch of salt
• Cinnamon sugar
• Whipped cream