Rissoles With Tomato Sauce And Sweet Potato Mash Recipe | Better Homes & Gardens Australia

Ingredients

• 1 bunch broccolini, steamed, to serve
• 400g yellow squash, halved, steamed, to serve
• Sweet potato mash
• 400g orange sweet potato, cut into 3cm pieces
• 400g brushed (sebago) potatoes, cut into 3cm pieces
• 30g (¼ cup) 50% reduced-fat grated cheese
• Rissoles
• 500g pork and veal mince
• 1 eggwhite (from 50g egg)
• 2 Tbsp finely chopped flat-leaf parsley
• Freshly ground black pepper, to season
• Cooking spray
• Tomato sauce
• ¼ tsp olive oil
• 1 brown onion, finely chopped
• 2 cloves garlic, crushed
• 2 x 400g cans no-added-salt chopped tomatoes
• 1 Tbsp brown sugar
• 1 Tbsp balsamic vinegar