Cheese and Potato Rissoles Recipe

Ingredients

• 2 large potatoes
• 1 cup grated cheddar cheese
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• Vegetable oil, for frying