Creamy Poblano Chicken and Rice | Riceland
From start to finish this Creamy Poblano Chicken and Rice recipe is super easy and carries a deliciously spicy kick. It's what I like to call a “One Pan Wonder”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Ingredients
- 2 tablespoons oil
- 1 small onion, finely chopped
- 1 poblano Chile pepper, finely chopped
- 8 fresh baby portabella mushrooms, chopped
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper
- 1 cup uncooked Riceland Long Grain Rice
- 1 cup chicken broth
- 1 (12-ounce) can evaporated milk
- 1 teaspoon salt
- 1 rotisserie chicken
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