Poblano Rice Recipe - Authentic Mexican Cuisine

Ingredients

• 3 medium-sized poblano peppers, roasted, peeled, and seeded
• 1/4 cup chopped onion
• 2 cups spinach leaves
• 1/4 cup cilantro
• 2 large cloves of garlic
• 2 1/2 cups chicken broth, divided
• 1 can (8.75 oz / 248 g) yellow corn, drained
• 1/2 cup chopped yellow squash
• 1/2 cup chopped red pepper
• 1/2 cup chopped carrots
• 1 cup uncooked rice
• 2 tbsp vegetable oil
• 1/4 tsp salt
• ground black pepper to taste