Grilled Perogies and Kolbassa – Brandt Meats

Ingredients

• 500g Brandt Kolbassa cut into slices
• 2 tbsp whole grain mustard
• 2 tbsp apple cider vinegar
• 1/4 cup extra virgin olive oil
• 1 large white onion cut into wedges
• 450g (1 lb) frozen potato and cheddar perogies
• 1/4 cup of chopped parsley
• Salt and pepper to taste