Sausage and Perogies: Ultimate Cheesy Skillet Recipe - Food55

Ingredients

• 4 Tbsp (57g) Unsalted Butter, divided
• 1 lb (450g) Smoked Kielbasa Sausage, sliced into 1/2-inch coins
• 2 large Yellow Onions, thinly sliced
• 3 Garlic Cloves, minced
• 1 tsp Dried Thyme
• 1/2 tsp Kosher Salt, or to taste
• 1/2 tsp Freshly Ground Black Pepper
• 1 (16 oz) package Frozen Potato & Cheddar Perogies
• 1/4 cup (60 ml) Chicken or Vegetable Stock
• 1/2 cup (120 ml) Full Fat Sour Cream
• 1 cup (100g) Shredded Sharp Cheddar or Gruyère Cheese
• 2 Tbsp Thinly Sliced Fresh Chives or Spring Onions, for garnish